Franke FMY 45 MW BR SA Manual De Usuario página 11

COOKING TABLE
FOOD
Leavened cakes
Filled pies
(cheesecake, strudel, apple tart)
Sponge cakes
Cookies
Savoury pies
(vegetable pie, quiche Lorraine 1 - 1.2 kg)
Ready meals (250 - 500 g)
Lasagna/baked pasta
Frozen lasagna (500 - 700 g)
Pizza (400 - 500 g)
Meat (chops, steak)
Poultry (whole, 800 g - 1.5 kg)
Chicken (fillets or pieces)
Roasts (800 g - 1.2 kg)
Roast lamb/Veal/Roast beef
(1.3-1.5 Kg)
Sausages/kebabs
Fish (steaks or fillets)
Whole fish (800 g - 1.2 kg)
Baked potatoes (600 g - 1 kg)
Baked apples
* Turn the food halfway through cooking.
FUNCTIONS
Heatproof plate/container suitable
ACCESSORIES
FUNCTION
Forced Air Forced Air + Microwave
for use in microwaves
TEMP. (°C) POWER (W)
160 - 180 -
160 - 180 90
160 - 190 -
160 -
160 -
180 - 190 -
- 750
- 350 - 500
- 500 - 750
- -
- 500
- 350 - 500
- 350 - 500
- 350 - 500
170 - 180 -
160 - 180 160
- -
- 160 - 350
- 160 - 350
- 350 - 500
- 160 - 350
Grill
Wire rack
DURATION (MIN) ACCESSORIES
30-60
25-50
35-70
30 - 40
20 - 30
40-55
4 - 7
15 - 25
14 - 20
10 - 12
10 - 15
30 - 45 *
10 -17
25 - 40 *
70-80*
50-70*
20 - 40 *
15 - 20 *
20 - 30 *
30 - 50 *
15 -25
Grill + Microwave
Rectangular Baking Tray
EN
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