Oster CKSTDFZM37-SS1 Manual De Instrucciones página 4

The magnetic end of the cord is designed to only go
on one way. Be sure the side stating "THIS SIDE UP"
is facing up.
• Remove Frying Basket by pulling the Basket Handle
up.
• Make sure the Oil Reservoir is seated in place. Pour
cooking oil into Oil Reservoir until it reaches
between "MIN" and "MAX" marks inside reservoir.
DO NOT OVER OR UNDER FILL.
• Make sure that fryer is OFF and insert plug into 120 volt AC outlet.
• Turn fryer to desired temperature position.
• Turn Timer knob to "ON" position. Power Light will turn on.
• Ready light will turn on when oil is pre-heated. Remove the lid and
place Frying Basket onto basket hook inside Oil Reservoir.
• Place food inside Frying Basket (Do not over stack food). Lower Frying
Basket into Oil Reservoir. CAUTION: Always replace Lid after immersing
food in oil.
• Turn timer knob to desired time.
• After time is up a bell with sound and the power and power light will
turn off. Remove the lid and lift Frying Basket and hang basket onto
basket hook in Oil Reservoir. To remove excess grease and retain
crispness, let food drain in Frying Basket at least 10–20 seconds. Then
lift Frying Basket by handle and pour contents onto plate covered with
paper towels before serving.
• When finished cooking, make sure fryer is in OFF position.
WARNING: DO NOT USE THE DETACHABLE MAGNETIC CORD SYSTEM TO
DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM WALL OUTLET
FIRST TO DISCONNECT FRYER.
Use only Model #MI-10/15 magnetic cord set with this product. The use of
any other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: The detachable magnetic cord is only for accidental
disconnection and not to be removed during normal operation. If the cord
becomes disconnected, the user should immediately unplug the cord set
from the wall outlet, then reconnect the magnetic cord to the deep fryer
and then to the wall outlet.
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CKSTDFZM37-SS1_16ESM1.indd 7-8
TO REMOVE AND REPLACE LID
Figure 1
• Remove Lid by pulling firmly upwards. Reverse the sequence to secure
NOTE: Always remove Lid before emptying the Oil Reservoir or cleaning.
CAUTION: Ensure that Lid is in place prior to operation of unit.
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
Preheat time is 7–10 minutes for fryer to reach desired temperature. (Ready light
will cycle On/Off during frying as temperature fluctuates due to food load.)
NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
TIPS FOR OIL USE AND STORAGE
• Do not use seasoned or flavored oil such as walnut, olive oil, lard or
• Oils should never be mixed when deep frying.
• High heat, water and burnt food particles break down the oil's smoke
Lid from the vertical position to secure back in place.
Food Temp. Setting
Chicken Strips 375°F/190°C
Chicken Pieces, Bone-In 360°F/180°C
Fish, Battered 340°F/170°C
French Fries, Frozen 375°F/190°C
Fritters 375°F/190°C
Onion Rings 375°F/190°C
Shrimp, Breaded 375°F/190°C
drippings because they have a low smoke point. Use blended vegetable
oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil)
because these oils have a high smoke point. Peanut oil is not
recommended because it impacts the flavor greatly.
point.
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Time (minutes)
5–8
15–20
8–10
3–5
2–4
3–5
2–4
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