Electrolux LOC3S40X2 Manual De Instrucciones página 11

2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
Tank Empty indicator
the water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to fill the
water tank again.
7.5 Heating functions
Heating func‐ Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To steam dishes. Use this func‐
tion to decrease the length of the
cooking time and to preserve the
True Fan + Steam
vitamins and nutrients in the
food. Select the function and set
the temperature between 130 °C
to 230 °C.
is on. Wait until
Heating func‐ Application
tion
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Fan Baking
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Fan Baking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
Conventional
chapter for more information
Cooking / Aqua
about: Aqua Clean.
Clean
7.6 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
ENGLISH 11