Publicidad
Idiomas disponibles
Idiomas disponibles
Electric Ovens rev. 0_______________________________________________________________________________
-
if the supply cable is damaged then it must be replaced by the manufacturer or by your
technical support or by a qualified person to avoid any risk.
Connection to the water mains - The appliance must be fed with softened drinking water, with
hardness from 0.5°F to 3°F (it is obligatory to use a softener to reduce the formation of lime
inside the cooking chamber) and pressure in the range from 100 to 200 kPa (1.0 - 2.0 bar).
Connection to the water mains should be made through the threaded 3/4" solenoid-valve on the
rear (on the bottom) of the appliance, fitting in between a mechanical filter and an on/off tap
(before you connect the filter, allow a certain quantity of water to flow out in order to drain any
waste from the pipe).
Steam outlet
The appliance is equipped with a special metal tube (DN30), to exhaust the steam from the cooking chamber.
No other type of pipe can be connected to this pipe, which protrudes from the back of the enclosure.
Failure to comply with this specific prohibition will allow the Manufacturer to reject any responsibility coming from
the possible malfunction of the appliance and the poor quality of the cooking operations.
Increasing the length of the original exhaust pipe may cause abnormal condensation inside the cooking chamber.
To prevent steam from escaping from the exhaust pipe, place the appliance under the extraction hood, or
connection to the "TECNOEKA" extractor hood, specific for the model of appliance used.
Water drainage - A drain pipe (see Fig. 1) comes out from the rear of the appliance, to drain the
oven cavity. This pipe must be connected up to a pipe made to resist steam temperatures (90°C-
100°C) with an internal diameter of 30 mm (DN 30). To prevent choking, it is best to use a rigid
pipe and make sure there are no "elbow" bends anywhere along the drain line.
Furthermore, the drain line must slope down (minimum slope 5%) along its full length (the
length in question is from the appliance's drain pipe to the drain point and must not exceed 2
metres). The drain line must run into an open floor drain (Fig.2). In addition, there must be a free
air gap of at least 25 mm (distance between the drain line coming from the appliance and the
funnel on the drain standpipe). Whatever the case, in order to comply with current hygiene
standards, the line connected to the appliance's drain pipe must not come into direct contact
with the drain point. It is advisable to include a suitable trap in the line connecting the appliance's
drain outlet to the grey water waste system, thus stopping the steam coming back out of the
drain.
FIG. 1
FIG. 2
Connecting the power cable - To access the terminal board, just remove the appliance's rear side-
panel. Loosen the cable gripper and allow the cable to pass through it. Arrange the conductors
so that the earth conductor is the last to detach from its terminal if the cable goes into a state of
faulty traction. Connect the phase conductors to the terminals marked "L1" and "L2",
connecting the neutral conductor to the terminal marked "N" and the earth conductor to the
terminal marked with the symbol
according to the following lay-out:
_________________________________________________________________________________________ page 5
Publicidad
