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Using the oven
Important! - Do not line the oven with
aluminium foil and do not place a
baking tray etc. on the oven floor as
the oven enamel may be damaged by
the build up of heat. Always place
dishes and pans, heat-resistant dishes
and pans and aluminium sheets on
the shelf inserted in one of the shelf
runners. As food is heated, steam is
released as in a kettle. When the
steam comes into contact with the
glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10 minutes.
We recommend you wipe the water
droplets away after every cooking process.
The oven door must be closed
during cooking.
Open the oven door with care. Never
let the oven door "fall open", but use
the door handle until the door is
completely opened.
The oven has four shelf levels.
The shelf positions are counted from
the floor of the oven upwards, as
shown in the diagram.
It is essential that the shelves are
inserted properly (see diagram).
Never put dishes and pans directly on
the oven floor.
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