LaCimbali M26 Uso E Instalacion página 65

18. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original "Service Line" products; see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products.
COFFEE CIRCUIT
COFFEE GROUPS
BOILER WATER
CHANGE
FILTER HOLDER
STEAM PIPE
AUTOMATIC STEAM
PIPE
WATER PIPE
GRILLE AND BASIN
DRAINING TRAY
BODYWORK
CUP TRAY
SURFACE
(1) (1)
See the relevant sections on the following pages for details about cleaning.
02_M26_UNICO_EU_2314.indd 19 02_M26_UNICO_EU_2314.indd 19
GENERAL OVERVIEW OF CLEANING INTERVALS
EVERY
DAILY
USE
(2)
(3)
WHEN
NECESSARY OR
WEEKLY
REQUESTED
VIA SW
(4)
19 EN
TOOLS TO USE
• brush (1)
• rubber disk (2)
• detergent powder (3)
• brush (1)
• container (4)
• detergent powder (3)
• sponge (5)
• sponge (5)
• sponge (5)
• sponge (5)
• sponge (5)
• container (4)
• sponge (5)
• soft cloth (6)
• sponge (5)
(5) (6)
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