Cleaning; Recipes - Unold 48235 Instrucciones De Uso

10. After finishing, disconnect the
plug from the wall socket in order
to switch the appliance off.

CLEANING

Before cleaning, always turn
off the appliance by switch to
the „0" position, and unplug it
from the electrical outlet.
Allow the appliance to cool
before cleaning it.
1. Never immerse the appliance into
water or any other liquid.

RECIPES

lf you want to reheat cooled waffles, use Ievel 1. Do not place new batter onto
the baking surface, because this temperature is not suitcble for baking, only for
warming up. Waffles taste best when they are still warm and fresh from the ma-
ker. If you want them to be crispy then you should not pile them on top of each
other, but leave them to cool off a little on a cake grid. But waffles also taste very
good when served cold. They remain fresh and crisp for some time when kept
in a closed container (e. g. a cookie jar – do not forget to let them cool off first).
However, you need to mix more grease into the dough. Another alternative is just
to deep freeze the waffles. If the dough contains only small amounts of grease,
it is advisible to grease the anti-adhesive baking surfaces slightly with a greasing
brush. The waffles can then be removed more easily from the waffle mould. If
you use too much grease it can spill over while making the waffles and make the
appliance dirty. Moreover, the waffles then also develop spots.
If the batter leads to undesired results, e. g. it remains clinging to the waffle
mould or the waffles are not of an even brown color, you might need to change
to a better quality flour. Therefore only use high quality flour. Another reason:
old grease, which was not removed completely, might be burnt. In such a case,
clean the baking surfaces carefully and then grease them with butter or bacon
rind. If you add milk (especially full-cream milk) and sugar to the batter you get
darker waffles. On the other hand, if you add coconut grease to the batter the
waffles keep a lighter appearance. The batter ingredients such as butter, marga-
rine, eggs, milk, etc. have the same temperature. For this reason, it is advisible
to keep the ingredients at room temperature for some time before using them.
This will keep the dough from clogging and developing spots during baking.
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Attention: After disconnecting,
the appliance is still very hot
for some time!
2. It is best to clean the baking sur-
face while it is still warm with a
soft brush or with a damp cloth.
3. Never use pointed or hard objects.
They would scratch the antistick
coating.
4. The appliance must be completely
dry before using it again.