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HANDLING AND INSTALLATION
Undo the screws (C) and remove the control
3)
panel (D).
Connect the switch-connector (A) to the ter-
4)
minal board (E), running the cable through
the cable duct (F) as shown in the fi gure
and in the wiring diagram at the end of the
manual and using a cable with the following
specifi cations:
– Weight: ≥ than H05RN-F (designation 245 IEC
57).
– Operating temperature: ≥ 70°C.
WARNING: Before commissioning the
appliance, the system must be tested to as-
sess the operating conditions of every sin-
gle component and detect any anomalies.
In this stage, it is important to check that all
health and safety requirements are strictly
adhered to.
The following checks should be carried out to
test the system:
Open the gas supply tap and check the con-
1)
nections for any leakage;
Check that the gas of the network is the
2)
same as that used for commissioning the ap-
pliance, and change it if necessary (see page
11).
Verify the correct ignition and combustion of
3)
the top burners and oven burner;
3386390_inst_GB_rev.1
tention to the neutral and earth cable con-
nection.
Tighten the cable gland (F).
5)
After completing the operation, fi t every-
6)
thing back in place.
TESTING THE APPLIANCE
Check the gas pressure and fl ow-rate at mini-
4)
mum and maximum settings and adjust if
necessary (see pages 7).
Check that the safety thermocouple is work-
5)
ing correctly;
Check for any gas leaks;
6)
Check that the nameplates specify the cor-
7)
rect gas for the country of use.
If necessary, after testing, train the user by pro-
viding all skills required to safely commission
the appliance, in accordance with applicable
legal requirements.
WARNING: When connecting, pay at-
ENGLISH
13
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