Frigelux CCO303BF Manual De Uso página 28

PREPARING FOOD FOR FREEZING
Freezing does not sterilize. It is therefore important to observe some simple hygiene
rules when preparing your food for freezing: wash your hands before you touch the
food and clean the kitchen tools you have just used before using them again.
Only freeze fresh, quality food. Blanch fruits and vegetables before freezing so that they retain
color, aroma, taste and vitamins, immerse them for a few moments in boiling water. Divide the
food you want to freeze into small individual portions corresponding to a meal. Small portions
are quickly frozen to the core. Pack foods tightly to prevent them from losing flavor or drying
out. Use plastic bags, polyethylene film, aluminum foil or boxes suitable for freezing. If you use
plastic bags, compress them to remove the air before sealing them tightly.
Note on each package:
-The freezing date
-The consume-by date
-The type of food contained
-The number of portions contained
If you are purchasing deep-frozen food, pick it up last when you are shopping.
Check that:
- The packaging isn't damaged
- They are not covered in a layer of frost (which means that they have partially defrosted).
Pack them in an isotherm bag or in newspaper. Transport them quickly and store them
immediately. Comply with the maximum storage dates shown on the pack. Your appliance has
a **** freezer compartment, this enables you to keep deep-frozen food in an optimal manner.
ARRANGING FOOD IN YOUR FREEZER
Do not put fresh food next to food that has already been frozen to avoid causing the frozen
food to warm up.
The maximum weight of food that you can freeze over 24 hours is shown on the information
plate (inside your appliance near the bottom of the left-hand wall) under the heading:
"CAPACITE DE CONGELATION/ FREEZING CAPACITY (kg/24h)".
DEFROSTING FOOD
You can defrost food in five different ways:
- By putting them in your appliance's refrigerator section for several hours
- By leaving them to defrost gently at ambient temperature
- In a conventional oven at a very low temperature (40/50°C)
- In a microwave oven
- By cooking them immediately
Defrosting them in the refrigerator is the slowest but safest method.
Never refreeze food once it has defrosted, even partially, without cooking it first.
We advise not to place any items you have just taken out of the freezer straight into your mouth
(ice cream, ice cubes, etc.), they will be at a very low temperature and you risk frostbite. Avoid
touching frozen or deep-frozen food with wet hands; your skin may stick to the food. We
recommend that you only defrost food for immediate use.
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