Instant Pot PRO CRISP Guia De Inicio Rapido página 24

Cooking with the pressure cooking lid
The Instant Pot Pro Crisp is amazingly versatile in the kitchen. No matter what kind of
cooking you want to do, the Pro Crisp has your back!
You can even make changes to the cooking time, pressure level and temperature after a
programme has started. Just push the dial to enter the adjustment fields and make any
changes you need, then press Start.
Find full instructions for use online at instantpot.co.uk and visit our recipe site at
instantpot.co.uk for fun, easy-to-follow recipe instructions. You can also download the
free Instant Pot app to search recipes, save favourites and more at instantpot.com/app.
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, distorted or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the heating element is clean and dry before inserting the inner
pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure the appliance is safe to use.
Jump start magic!
Always make sure food and liquid ingredients are placed in the stainless steel inner pot
and NOT directly in the multicooker base!
Pressure level
Low 35 – 55 kPa
(5.1 – 8.0 psi)
High 65 – 85 kPa
(9.4 – 12.3 psi)
Pressure cooking liquids should be water-based, like broth, stock, soup or juice. If you're
using tinned, condensed or cream-based soup, add liquid as directed below.
Instant Pot size
24 | support@instantpot.co.uk | +44 (0) 3331 230051
Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 24 Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 24
CAUTION
Suggested use
Fish and seafood, soft vegetables
Eggs, meat, poultry, root vegetables,
oats, beans, grains, bone broth,
stew, chili.
7.6 Litres
When pressure cooking, the
and rice.
pressure level controls the cooking
temperature.
Higher pressure = higher
temperature!
Minimum liquid for pressure cooking*
*Unless otherwise specified in recipe.
Notes
500 mL
3/23/21 1:42 PM 3/23/21 1:42 PM