Instant Pot PRO CRISP Guia De Inicio Rapido página 30

Care, cleaning and storage
Clean your Instant Pot Pro Crisp and its parts after each use. Failure to follow these
cleaning instructions may result in catastrophic failure, which may lead to property
damage and/or severe personal injury.
Always unplug your multicooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders or harsh chemical detergents on
any of the Instant Pot's parts or accessories.
Allow all surfaces to dry thoroughly before use and before storage.
Parts
Accessories
• Multi-functional rack
• Grill/dehydrating tray
• Multi-level air fryer basket
• Basket base
• Protective pad and storage cover
Pressure cooker lid and parts
• Steam release valve
• Steam release cover
• Anti-block shield
• Sealing ring
• Float valve
• Silicone cap
• QuickCool protective cover
• Condensation collector
Air fryer lid
30 | support@instantpot.co.uk | +44 (0) 3331 230051
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Cleaning methods and Instructions
Dishwasher safe if placed on the top rack, otherwise clean with a damp
cloth and washing up liquid and rinse well with clear, warm water.
• Disassemble the multi-level air fryer basket before cleaning.
• Optionally, spray the grill/dehydrating tray and/or basket interior with
non-stick cooking spray before adding food for an easier clean-up.
• Use the reverse side of the protective pad to cover the air fryer lid when
storing.
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning
and storage: Removing and installing parts.
• With the steam release valve and anti-block shield removed, clean
the interior of the steam release pipe with a pipe cleaner to prevent
clogging.
• To drain water from the lid after dishwashing, take the lid handle
and hold the lid vertically over a sink, then turn it 360°— like turning
a steering wheel.
• After cleaning and draining, store the lid upside down on the
multicooker base to allow it to air dry completely.
• Store sealing rings in a well-ventilated area to decrease residual odour
of flavourful meals. To eliminate odours, add 250 mL water and
250 mL white vinegar to the inner pot, then run Pressure Cook for
5 to 10 minutes and QR pressure.
• Check the condensation collector after each use and empty and clean
it as needed. Do not allow food or moisture to sit in the condensation
collector, as harmful bacteria may result.
Clean with a barely-damp sponge and washing up liquid, then use a clean,
barely-damp sponge to remove the soap residue. DO NOT machine wash
or submerge in water or other liquid.
• Always check the element cover for oil spatter and food debris and
remove it before turning on the air fryer lid.
• To remove baked-on grease and food residue, spray the element cover
with a mixture of bicarbonate of soda and vinegar and wipe clean with
a damp cloth.
• For stubborn stains, allow the mixture to work on the affected area for
several minutes before scrubbing clean.
Make sure you don't use anything more abrasive than a toothbrush
to scrub the element cover.
• DO NOT remove the element cover.
• DO NOT rinse or immerse the air fryer lid in water or other liquid.
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