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Helpful Hints
1. Never process food that is so hard or
firmly frozen
that it cannot
be pierced
with the tip of a sharp knife. Hard
food can cause damage
to the blade
or motor. If a piece of hard food,
such
as carrot,
becomes wedged
or stuck
on the blade, stop the processor and
remove the blade. Gently remove food
from the blade.
2.
Do not overfill
work bowl or mini
bowl.
For thin mixtures,
fill work bowl
up to 1/2to 2/:3 full. For thicker
mixtures,
fill work bowl
up to 3/4full. For liquids,
fill up to the maximum
level as
described
on page 10. For chopping,
the work bowl should
be no more
than % to 1/2full. Use the mini bowl
for up to 1 cup (235 mL) of liquid
or
1/2cup (120 mL) solids.
3.
Position the slicing disc so that the
cutting
surface is just to the right
of the feed tube.
This allows the
blade a full rotation
before contacting
the food.
4. To capitalize
on the speed of the
processor, drop ingredients
to be
chopped
through
the feed tube while
the processor
is running.
5. Different
foods require varying degrees
of pressure for best shredding
and
slicing results. In general,
use light
pressure for soft, delicate
foods
(strawberries,
tomatoes,
etc.),
moderate
pressure for medium-texture
foods (zucchini,
potatoes,
etc.), and
firmer pressure for harder foods
(carrots, apples, hard cheese, partially
frozen
meats, etc.).
6. Soft and medium-hard
cheese may
spread out or roll up on the shredding
disc. To avoid this, shred only well-
chilled cheese.
7. Sometimes
slender foods such as
carrots or celery fall over in the feed
tube,
resulting
in an uneven slice.
To minimize
this, cut food
in several
pieces and pack the feed tube with
the food.
8. When
preparing
a cake or cookie
batter or quick bread, use the
multipurpose
blade to cream fat and
sugar first. Add dry ingredients
last.
Place nuts and fruit on top of flour
mixture
to prevent
over-chopping.
Process nuts and fruits,
using short
pulses, until blended
with
other
ingredients.
Do not over process.
9. When shredded
or sliced food
piles
up on one side of the bowl,
stop the
processor and redistribute
the food
using the spatula.
10. When
sliced or shredded
food
in
the work bowl
reaches the bottom
of
the disc, remove
the food.
11. A few larger pieces of food
may
remain
on top of the disc after slicing
or shredding.
If desired, cut these by
hand and add to mixture.
12. Organize
processing
tasks to
minimize
bowl cleanup.
Process dry
or firm ingredients
before liquid
ingredients.
13. To clean ingredients
from the
multipurpose
blade quickly
and easily,
empty the work bowl,
replace the lid,
and pulse for 1 to 2 seconds to spin
the blade clean.
14. After removing
the work bowl
cover, place it upside
down on the
counter.
This will help keep the
counter
clean.
15. To remove
the contents
of the work
bowl without
removing
the
multipurpose
blade,
grasp the work bowl
16.
from the bottom
and
place one finger
through
the center opening
to
hold the blade in place.
Then remove food
from the bowl
and
blade with the spatula.
Your Food Processor is not designed
to perform
the following
functions:
• grind
coffee
beans, grains,
or
hard spices
• grind
bones or other inedible
parts of food
• liquefy
raw fruits
or vegetables
• slice hard-cooked
eggs or
unchilled
meats
17. If any plastic parts should discolor due
to the types of food processed, clean
them with lemon juice.
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