LG LRE3027ST Manual Del Usuario página 26

26 USING THE OVEN
Broiling charf (For speed broil model : LRE3027, LRE3085) _offset rack
Item I Cut I Size/Thickness I Doneness I Broi er Setting I Rack Position Time (rain)
• Side1 Side2
Tenderloin/Filet 1" Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G_ 6:00 5:00
1 1/2" Medium Rare Hi G 6:00 4:00
Medium Hi G 7:00 4:00
Medium Well Hi G_ 7:00 5:00
Well Done Hi G_ 7:00 6:00
2" Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G_ 8:00 10:00
Well Done Hi F 10:00 12:00
NY Strip Steak/ 3/4" - 1" Medium Rare Hi G 5:00 3:00
Strip loin
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G_ 6:00 5:00
1 1/2" Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G_ 8:00 10:00
Well Done Hi G_ 8:00 12:00
Ribeye/Deimonico 3/4"- 1" Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G_ 6:00 5:00
1 1/2" Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G_ 8:00 10:00
Well Done Hi G_ 8:00 12:00
Bone-In Steaks 3/4"- 1" Medium Rare Hi G 5:00 4:00
Medium Hi G 6:00 5:00
Medium Well Hi G_ 7:00 6:00
Well Done Hi G_ 8:00 7:00
1 1/2" Medium Rare Hi G 8:00 8:00
Medium Hi G_ 10:00 8:00
Medium Well Hi F 10:00 12:00
Well Done Hi F 10:00 15:00
Beef
Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.