LG LRE3027ST Manual Del Usuario página 27

USING T HE OVEN27
Broiling charf (For speed broil model : LRE3027, LRE3085) _ offset rack
Item , Size/Thickness , Doneness , Broiler Setting Rack Position Time(rain)
! ! ! ! ! Side 1 Side 2
Beef Skirt Steak 1/2"-3/4" Medium Rare Hi G 4:00 3:00
Medium Hi G 5:00 3:00
Medium Well Hi G 5:00 4:00
Well Done Hi G 6:00 4:00
Flank Steak 1" Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G_ 8:00 8:00
Well Done Hi F 10:00 10:00
1 1/2" Medium Rate Hi G 7:00 5:00
Medium Hi G_ 8:00 6:00
Medium Well Hi G_ 8:00 8:00
Well Done Hi F 10:00 10.00
Hamburgers 3/4" thick Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G_ 6:00 4:00
Well Done Hi G_ 6:00 5:00
Lamb Bone-in Chops 6 - 8 oz., 2 bone Medium Hi G_ 7:00 6:00
Seafood Salmon portion/steak, 3/4"- 1" Broiler Hi G 6:00 4:00
skin-on 1 1/2" Broiler Hi G 8:00 4:00
Salmon portion/steak, 3/4"- 1" Broiler Hi G 6:00 4:00
skin-off
1 1/2" Broiler Hi G_ 6:00 6:00
Halibut portion, skin-off 3/4" - 1" Broiler Hi G 6:00 5:00
1 1/2" Broiler Hi G_ 7:00 6:00
Shrimp, skin on <10/Ibs. Broiler Hi G 4:00 3:00
10-20/Ibs. Broiler Hi G 3:00 3:00
21-30/Ibs. Broiler Hi G 3:00 2:00
Shrimp, skin off <10/Ibs. Broiler Hi G 4:00 2:00
10-20/Ibs. Broiler Hi G 3:00 2:00
21-30/Ibs. Broiler Hi G 3:00 1:00
Lobster tail I/3" Broiler Hi G_ 6:00
Pork Pork Chop 1" Broiler Hi G 6:00 5:00
Pork Tenderloin 12-16 oz., 1.5" Broiler Hi G_ 9:00 8:00
Sausage 1/4", 1.5" Broiler Hi G_ 6:00 4:00
Ham slices 1/2" thick Broiler Hi G 5:00 4:00
Chicken Breast, boneless, skinless 1/2" - 3/4" Broiler Hi F 6:00 4:00
Vegetable Asparagus spears 1/2" Thick Broiler Hi G_ 4:00 3:00
Summer squash, zucchini 1/2" strips Broiler Hi G_ 7:00
Bakery Toast 4 pieces Broiler Hi G 0:45 0:30
English muffin 2 split Broiler Pan Hi G 1:30
Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.