Food Processing Chart - Oster XPERT Serie Manual De Instrucciones

2. If total is under 1 cup (250 ml), process dry ingredients or the most finely chopped
foods first.
3. Then add remaining ingredients and combine with several fast pulses to mix
together.

FOOD PROCESSING CHART

Food
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots,
Cucumbers, Zuchini, Squash, etc.
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes,
Chiles, Cranberries, Olives (pitted)
etc.
Peppers (chopped) - green, red or
orange, jalepenos
Roots (chopped) - Garlic, Ginger
Root, Turnips, etc.
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
Herbs, stems removed (chopped)
- Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
Vegetables (sliced) - Celery,
Potatoes, Carrots, Cucumbers,
Zuchini, Squash, etc.
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
Cheese (chopped) - Mozzarella,
Chedder, Swiss, etc.
Cheese (shredded) - Mozzarella,
Chedder, Swiss, etc.
Crumbs - Cracker, Graham Cracker,
Bread (dried)
Eggs, hard-boiled (chopped)
Meats, raw or cooked (chopped)
BLSTTDT Series_BLSTTDG Series_18SEPM1.indd 15
Cutting Blade
S-Blade
S-Blade
S-Blade
S-Blade
S-Blade
S-Blade
Slicing Disk
Shredding Disk
S-Blade
Shredding Disk
S-Blade
S-Blade
S-Blade
E n gl i sh -15
Processing Method
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Medium Speed
Medium Speed
Pulse to desired size
Medium Speed
Medium Speed
Medium Speed
Medium Speed
1/17/19 08:52