Index
Topic
Page
Topic
Page
ANTI-TIP BRACKET ..................................
.4, 30
BROIUNG
Grid .....................................................
.24
Guidelines. .............................................
.24
Pan .................................................
.22, 24
Setting cycle. ..........................................
.23
SturdiGlide
TM
rack positions
................................. .24
CLEANING
Broiler pan and grid ...............................................
.37
Control knobs .........................................................
.36
Control panel .........................................................
.36
Exterior surfaces
...................................................
.36
Oven cavity ...........................................................
.37
Oven door glass .....................................................
.37
Radiant glass cooktop ...........................................
.38
Self-cleaning cycle ....................................
.32
SturdiGlide
TM
racks ...............................................
.37
CONTROL PANEL
Celsius/Fahrenheit
..................................................
21
Control knobs. .......................................
.7, 8
COOKTOP ON indicator light .....................
.7, 9
EasyGlance
TM
hot surface indicator lights ............ 7, 9
SteadyTemp
TM
element control knob ................
7, 9
SureSimmer selector ................................
.7, 8
SureSimmer indicator light. .........................
.7, 8
COOKWARE
Canning ................................................
11
Materials ................................................
12
Tips ..........................................................................
12
ELECTRONIC OVEN CONTROL
Canceling ...............................................
18
Clock .......................................
16
Control lock .................................
15
Display/clock
................................
15
Minute timer ............................................
17
Starting ....................................................................
18
Tones .......................................
16
FEATURES .................................................
7
MODEL AND SERIAL NUMBER ................................
.2
OVEN DOOR .......................................................
.39, 40
OVEN UGHT .............................................................
.40
OVEN TEMPERATURE
Readjusting ........................................
.20-21
Setting ................................................
18, 23, 25, 27
OVEN VENT ..............................................................
.30
PANS ...................................................................
12, 13
PARTS .....................................................
.7
ROASTING
Pans ................................................
12, 13
Setting cycle. ..........................................
18
SturdiGlide
TM
racks ...........................
13
Tips. ..................................................................
19, 20
SAFETY ..............................................
.4, 5, 6
SELF-CLEANING
CYCLE
Before you start .......................................
32
Delay start ...................................
34
How the cycle works ..........................
35
Setting the controls
........................................
.33-35
Starting immediately
..........................
33
Stopping the cycle .................................................
35
Tips .........................................................................
32
SERVICE .......................................
.Back Cover
STORAGE DRAWER ....................................
31
STURDIGUDE
TM
RACKS .......................
13, 24, 37
SURESIMMER
TM
FEATURE ..............................
.8
SURFACE COOKING AREAS
Control knobs ..................................
.7, 8, 36
Control setting guide ...............................................
.8
COOKTOP ON indicator light .....................
.7, 9
Dual Cooking Zone ....................................
.8
EasyGlance
TM
hot surface indicator lights. .......
.7, 9
Radiant glass cooktop ........................... .7, 10, 36, 38
SteadyTemp
TM
cooking zone ......................... .7, 8, 9
Tips .........................................................................
12
TIMED OVEN CONTROL ..................................
.25-29
TROUBLESHOOTING
..............................
41, 42
ULTRABAKE
TM
BAKING
Aluminum foil ........................................................
14
Bakeware .....................................
14
Pans ................................................
12, 13
Setting cycle. ..........................................
18
UltraBake system .........................
18-20
SturdiGlide
TM
racks ...........................
13
WARRANTY ...............................................
.3
43