Qilive Q.5582 Manual De Instrucciones página 10

■ Hot surface! Do not touch hot surfaces. The air fryer basket, heating element, and metal
EN
surfaces of the appliance become hot during use and are subject to residual heat after use.
Use available handles or knobs. Always wear oven mitts when handling the hot air fryer
basket.
Hot steam! Beware of hot steam escaping from the air outlet of the appliance, or when
■
removing the air fryer basket.
6.2. AIR FRYING GUIDE
Food
Potato & fries (Shake, turn or stir 2-3 times during cooking)
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread
crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Min-max
Time
Amount
(min.)
(g)
500-1800 18-26
500-1800 22-30
400 20-25
100-400 10-15
100-400 10-15
100-400 10-15
100-400 13-15
100-400 25-30
100-400 15-20
100-350 8-10
100-400 6-10
100-350 6-10
100-350 8-10
100-350 10
250 8-15
350 20-22
250 15-18
350 20
10
Temperature Shake/
(°C) Turn
200 Shake
200 Shake
200 /
180 Turn
180 Turn
180 Turn
200 /
Shake/
180
Turn
180 Turn
200 Turn
200 Shake
Shake/
200
Turn
180 /
160 /
180 /
180 /
200 /
160 /
Remark
/
/
/
/
/
/
/
/
/
Use oven-
ready
Use oven-
ready
Use oven-
ready
Use oven-
ready
/
Use
baking tin
Use
baking tin/
oven dish
Use
baking tin
Use
baking tin/
oven dish