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6.3. SAFE MINIMUM INTERNAL TEMPERATURE
Use a meat thermometer to make sure that meat, poultry and fish are cooked thoroughly before
consuming. Follow these safe minimum internal temperatures recommended by the USDA. You
can cook food to a higher internal temperature according to your preference.
Beef, lamb ................................................. 63 °C (145 °F)
Pork ........................................................... 71 °C (160 °F)
Ground meats ............................................ 71 °C (160 °F)
Poultry products ......................................... 74 °C (165 °F)
Fish, shellfish ............................................. 63 °C (145 °F)
Reheating meat, poultry, leftovers ............. 74 °C (165 °F)
6.4. AIR FRYING TIPS
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Cooking oils, such as canola, sunflower, or vegetable oil, work well for air frying.
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Unless foods are pre-packaged and pre-greased, use a little cooking oil (only
1-2 tablespoons) on certain foods to ensure a crisp and golden result.
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For crispier results, always pat dry foods with kitchen paper before adding oil and cooking.
Rub, brush, or spray cooking oil evenly onto foods.
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Cut foods into smaller pieces to create more surface area for crisping.
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When cooking meats, place them in a single layer in the air fryer basket to allow even
browning and ensure the pieces can be cooked through.
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To make crispy homemade fries or potato wedges, soak freshly peeled and cut potatoes in
water for 30 minutes. Pat dry with kitchen paper, and then rub with 1 tablespoon of cooking
oil before air frying.
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Do not prepare extremely fatty foods, such as sausages, in the air fryer.
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Use a baking pan in the air fryer basket to bake a cake or quiche, or to air fry delicate or
filled ingredients.
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You can use store-bought dough to prepare filled snacks, such as calzones, quickly and
easily. Foods made with store-bought dough requires less preparation time than homemade
dough.
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The air fryer can be used to reheat food. Set the temperature to 150 °C for approximately
10 minutes.
7. CLEANING AND CARE
WARNING: Before cleaning, unplug the appliance from the electrical outlet and allow it
to cool down completely.
WARNING: To avoid electrical hazards, never immerse the main unit, power cord or
plug in water or any liquid. Never rinse them under the tap.
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Clean the appliance after each use.
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Never use solvents, chemical or abrasive cleaning agents, wire brushes, sharp objects or
scouring pads to clean the appliance.
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Clean the air fryer basket, airflow tray, and divider with warm soapy water using a soft
sponge. Rinse and dry thoroughly. The air fryer basket is dishwasher safe on the top rack of
the dishwasher. The airflow tray and divider are also dishwasher safe.
TIP: If the air fryer basket, airflow tray, or divider has stubborn food residue, you can fill the
air fryer basket with warm soapy, then put the airflow tray and divider inside to soak them for
about 10 minutes. Rinse well and dry thoroughly.
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Wipe the main unit with a soft, moist cloth. To remove any food residue from the heating
element, use a soft brush or a moist cloth. Dry completely with a soft, dry cloth.
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Allow all parts to dry completely before using or storing.
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Store the appliance unplugged, in a cool, clean and dry place.
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