Brandt BXP5337B Manual De Utilización página 25

Caution
Before using your oven for the first time,
heat it to 200°C empty for around 1 hour.
Ensure that the room is sufficiently aired.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm
1 neutral + earth) which must be connected to a
220-240V ~ single-phase grid by means of a 1 live
+ 1 neutral + earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance's terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident resulting
from inexistent, defective or incorrect earthing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up
your appliance, contact a professional elec-
trician.If the oven malfunctions in any way,
unplug the appliance or remove the fuse cor-
responding to the sector where the oven is
.
hooked up
3
3.1
SETTING THE CLOCK
When switching on the display flashes at 12:00.
Set the clock with + or -.
Confirm with
.
If there is a power cut, the clock flashes.
3.2
CHANGING THE CLOCK
The function selector switch must be in the 0
position.
Press . The symbol
adjust the clock setting with + or - .
Confirm with
.
The cooking end time is automatically saved after
a few seconds.
3.3
TIMER
This function can only be used when the
oven is off.
Press .
The timer flashes.
2 (1 live +
Setting the clock
appears. Press again,
Set the timer with + or -.
Press to confirm. The timer will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
The time appears again in the display.
NB: You can modify or cancel the timer at any
time. To cancel, go back to the timer menu and
set to 00:00. Without having to confirm, the
adjustment is automatically saved after a few
seconds.
3.4
KEYPAD LOCKING
Press + and - at the same time until the
symbol appears on the screen. To unlock the
keypad, press + and - together until the
symbol disappears off the screen.
4
COOKING MODES (depending on model)
The following cooking modes:
, , , ,
rapidly increases the temperature. To de-activate
this mode, go to the settings chapter.
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up
to three levels.
TRADITIONAL PULSE*
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
ENGLISH
Cooking
, have a boost, which