Brod & Taylor The Sourdough Home Instrucciones página 2

Great bread begins with a great starter
When it comes to sourdough starter, temperature is everything. The complex
mix of microbes that cause bread to rise - and give your bread that distinctive
taste and aroma - are extremely sensitive to temperature. The Sourdough
Home provides an easy way to control the temperature of your starter. With
degree-by-degree temperature control from 5 - 50°C (41 - 122°F) you can
maintain a consistent temperature whether your kitchen is warm or cool, or vary
the temperature to control the growth rate, aroma, and taste of your bread.
Ensure your starter is ready to use when you are.
• Adjust the feeding schedule from hours to days, even once a week.
• Vary the temperature to control the aroma and flavor profile of your bread.
• Unlock new possibilities for experimentation with precise control of your
starter temperature.
Not just for sourdough starter
With a temperature range from 5-50°C (41 - 122°F) the Sourdough Home is ideal
for a wide variety of fermentation or culturing uses: kefir, kimchi, sauerkraut, or
yogurt. Also convenient for storing cosmetics or medications.
Contents:
Safety and Use ............................................................................................ 3
Operation and Controls ............................................................................... 4
Specifications .............................................................................................. 6
Sourdough Starter Maintenance .................................................................. 7
Safety and Use guidelines
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to cooling) more than a 20°C (36°F) difference, first turn off the Sourdough Home
and prop the door open for approximately 5 minutes. While this is not absolutely
necessary, it will reduce the stress on the electronics and possibly extend the
lifetime of the appliance.
•
containers above the floor of the Sourdough Home.
•
VAC, 50-60Hz. Ensure that you use the proper power cord for your power
receptacle.
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inches (~10cm) behind the unit to provide for adequate airflow.
•
temperature variations. Avoid placing in direct bright sunlight, near heating or
cooling vents, radiators, appliances such as counter top ovens or other sources
of extreme heat or cold.
•
•
serviceable components or adjustments inside the unit. Opening the unit will void
the warranty.
•
Customer Service for a replacement.
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proper temperature of the electronics.
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When changing the temperature setting from cooling to heating (or heating
For the most accurate temperature control, use the lower shelf to support
The Sourdough Home may be used with any voltage between 100 - 240
Do not block the air vents at the rear of the Sourdough Home. Allow several
For best results, do not place the Sourdough Home in a location with extreme
Do not place corrosive or flammable materials inside the Sourdough Home.
Do not disassemble the product or remove covers. There are no user
If the power cord is damaged or frayed do not use. Contact Brod & Taylor
A small fan in the back of the unit runs when the power is on to maintain
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