Operation
ventilation in the kitchen is done when the only air currents are those created by
the blower itself
Control (Panel)
Light
Intensive Fan Setting
Standard
Fan Settings
Figure 1: Control
Getting the Most out of Your Appliance
Tips (For Best Results)
The blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
Cleaning and Maintenance
Cleaning
WARNING - Be sure the entire appliance (including the grease filters and light
bulbs, if applicable) has cooled and grease has solidified before attempting to
clean any part of the appliance.
English 3