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Idiomas disponibles
INTENDED
FOR DOMESTIC
COOKING
ONLY _,
,_ ,L_ WARNING
TO REDUCE
THE RISK OF FIRE, ELECTRIC
SHOCK,
OR INJURY
TO PERSONS,
OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions,
contact the manufacturer
at the address or telephone
number listed in the warranty.
2. Before servicing
or cleaning
unit, switch power off at service panel and lock service
panel to prevent
power from
being switched
on accidentally.
When
the service
disconnecting
means cannot be locked, securely fasten a prominent
warning
device,
such as a tag, to the service panel.
3. Installation
work and electrical
wiring must be done by a qualified
person(s)
in accor-
dance with all applicable
codes and standards,
including fire-rated
construction
codes
and standards.
4. Sufficient air is needed for proper combustion
and exhausting
of gases through the flue
(chimney) of fuel burning equipment
to prevent backdrafting.
Follow the heating equip-
ment manufacturer's
guidelines
and safety standards
such as those published
by the
National Fire Protection
Association
(NFPA),
and the American
Society for Heating,
Refrigeration
and Air Conditioning
Engineers (AS H RAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical
wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state
speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE
THE RISK OF A RANGE TOP GREASE
FIRE:
A. Never leave surface units unattended
at high settings.
Boilovers
cause smoking
and
greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e.
Crepes Suzette, Cherries Jubilee,
Peppercorn
Beef Flambe').
C. Clean ventilating fans frequently.
Grease should not be allowed to accumulate
on fan or
filter.
D. Use proper pan size. Always
use cookware
appropriate
for the size of the surface
element.
,_ _, WARNING
TO REDUCE
THE RISK OF INJURY TO PERSONS
IN THE EVENT OFA RANGE TOP
GREASE
FIRE, OBSERVE
THE FOLLOWING:*
1. SMOTHER
FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn offthe
burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING
PAN - You may be burned.
3. DO NOT U SE WATER, including wet dishcloths
or towels - violent steam explosion will
result.
4. Use an extinguisher
ONLY if:
A. You know you have a Class ABC extinguisher
and you already know how to operate
it.
B. The fire is small and contained
in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published
by NFPA.
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