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NEVER use a[uminum
foilorfoilcontainers
on thecooktop. These may become v ery
hot.Use foil
only as directed in this guide.
Aerosd-type
cans are EXPLOSIVE when
exposed to heat and may be highly flare-
mane. Do not use or store near appliance.
C[ean only parts hsted in this guide and use
procedures recommended.
NEVER
leave surface units unattended es-
peda[[y when usinghigh heat. An unattended
boi[over cou[d cause smoking and a greasy
spi[[over can cause a fire.
This applianceis equipped with different size
surface dements. Select panswith flat bot-
toms large enough to cover dement. Fitting
pan size to dement wi[[ improve cooking
efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or pothdder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazeduten-
sils are suitable for cod<top servicewithout
breaking due to the sudden changein tem-
perature. Follow utensil manufacturer's in-
structions when usingglass.
Turn pan handle toward center of cod<top,
not out into the room or over another
surface dement. This reduces the risk of
burns, ignition of tlammab[e materials, or
spillageif panisaccidendybumpedor reached
by small children.
N EVER coo[<on broken cod<top. [f cooktop
should break,cleaningsolutionsandspi[[overs
may penetrate the broken cooktop and cre-
ate a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop with caution. Some cleaners
canproduce noxious fumes if applied to a hot
surface. [f awet sponge,cloth, or paper towel
is used on a hot cooking area, be careful to
avoid steam burn.
Never stand on the cod<top.
D:g:gp FA% F: : :Y:gRs
Use extreme caution when moving the grease
pan or disposi ng of hot grease, Allow grease to
cool before attempting to move pan,
HEATING
EL:E/}'%:ENTS
NEVERtouch
surface elements
or areas
near elements.
Heating dements
may be hot even though
they are dark in color. Areas near surface
dements may become hot enough to cause
burns,
During and after use, do not touch or let
clothing or other flammable materials contact
heatingdements or areasnear dements unti[
they have had sufficient time to coo[.
Other
potentially
hot
surfaces
include:
Cooktop and areasfacing the cookmp.
NEVER store items of interest to chi[-
dren in cabinets above an apphance oron
the cooktop. Children climbing on appli-
ance to reach items could damage the
appliance or be burned or seriously in-
jured
NEVER leave chiHren alone or unsuper-
vised in area where app[ianceis in useor is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.
HOODS
Clean range hood and filters frequently to
prevent grease or other flammab[e materi-
als from accumulating on hood or filter and
to avoid grease fires.
Turn the fan on when flamb_ing foods (such
as Cherries Jubilee) under the hood.
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[NPORTANT
NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen cou[d reach. Birds have a very
sensitiverespiratory system.Fumesre[eased
during an oven serf-cleaningcycle may be
harmful or fatal to birds. Fumesreleaseddue
to overheated cooking oil fat, margarine
and overheated non-stick cookware may be
equally harmful
SAV,,E %H g Sg IN
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