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Installation
WARNING: Local electrical regulations must be observed during installation of the appliance.
WARNING: Check the product for damage before installation. Do not install the product if it is damaged.
Damaged products pose a risk to your safety.
Place it in the right place
The product is designed to be mounted on conventional kitchen surfaces.
Always leave a safe distance between the product and the kitchen walls or furniture.
Refer to the illustration on the next page for the appropriate distances (values are in mm).
The surfaces used, synthetic foils and adhesives must be heat-resistant (minimum 100 °C).
Kitchen units must be level and secured with the product.
If there is a drawer under the oven, place a rack between them.
WARNING: Do not place the product next to refrigerators or freezers. The heat emitted by the The heat
emitted by the product increases the energy consumption of refrigeration appliances.
WARNING: Do not use the door and/or handle to carry or move the product.
Installation and assembly of a 60 cm built-in oven.
You must choose the installation location of the product before starting the installation.
Do not install the product in places with strong draughts.
At least two people are required to move the product.
To avoid damage to the floor, do not drag the product.
Remove all transport materials from the inside and outside of the appliance.
Remove all materials from the product.
Under-counter installation
The oven cabinet must have the
dimensions shown in figure 2.
In order to provide the ne-
cessary ventilation necessary
ventilation, a space must be left
at the back of the cabinet, as
shown in the figure.
After installation, the space
between the top and bottom of
the worktop is indicated in figu-
re 5 with "A". It is for ventilation
ventilation and should not cover
them.
Important installation instructions
The cooling fan is responsible for extracting the residual steam to prevent
overheating of the external surfaces during operation of the oven. This is
necessary for better cooking and product performance. The fan will con-
tinue to run after cooking is finished. The fan will stop automatically when
the cooling process is finished.
The fan will stop automatically when the cooling process is finished. For
proper operation you should always leave sufficient space behind the
place where you place the product. This space must not be ignored, as it
is necessary for the operation of the product's ventilation system. ventila-
tion system of the product.
600
Figura 2
38
35
English
500
30
30
infiniton.es
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