Cleaning
Chart
Continued
Metal Finishes
- Trim parts
Oven
Interior
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• T_reventscratching_rdu_ing_fthefinish_d_n_tusemi_d_yabrasive_abrasive_harsh_rcausticc_eanerssuch
as oven cleaners.
• Clean frequently using mild abrasive cleaners and a plastic pad.
• Do not use metallic scouring pads because they will scratch the surface.
• When using commercial oven cleaners follow the manufacturer's
instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not
wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired. (See Maintenance section.)
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Plastic Finishes
- Door handles
- Backguard trim
- End caps
• When cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents
will sc_.ztchor marfinJsh.
NOTE: To prevent staining or discoloration,wipe upfat, grease or acid (tomato, lemon, vinegar, milk,fruit juice,
marinade) immediately with a dry paper towel or cloth.
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