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Idiomas disponibles
Idiomas disponibles
Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin,
eggplants must be pierced or punctured repeatedly so that any developing steam can
escape and so that the food does not burst.
Eggs without their shell may only be cooked in the microwave if the skin of the egg yoke
has been pierced repeatedly first. Otherwise, the egg yoke can squirt out with
excessive pressure after cooking.
Rearrange layers of foods such as meat balls from top to the bottom and from the
middle to the outside edge.
13.2 Operating modes:
The unit is to be operated in various operating modes. The following list shows the
operating modes that are possible with the device:
"Microwave" mode
This operation mode is suitable for defrosting, heating and cooking.
Automatic cooking programs
This mode allows you to select the cooking program from 8 different menus.
"Defrost" mode
This operation mode is suitable for defrosting of frozen food.
13.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► Do not use any products made from recycled paper, as they could contain tiny metal
fragments, which could cause sparks and/or result in fire.
The following table is intended as a basis for selecting the correct cookware:
Cookware
heat-resistant glass dishes
non heat-resistant glass dishes
heat-resistant Ceramic dishes
microwave-resistant plastic container
kitchen roll
baking plate/baking sheet
metal rack, metal container
aluminium foil and container
Microwave
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