ARIETE 927 Manual De Instrucciones página 12

EN
While using for the first time, a very small amount of smoke may come out; this is just caused
by the warming up of some components.
- Plug in appliance.
- Use the dial (C) for the top plate or dial (F) for the bottom plate to switch the oven on and set the
required temperature level, according to your needs. The related light for the top plate (D) or the
bottom one (E) goes on indicating starting of the pre-heating phase.
- After few minutes, the light (D or E) turns off and the appliance is ready for use.
- Raise then the top lid of the appliance with both hands via the handles (A) and place the pizza or
any other food to be baked on the baking stone plate (I) using suitable oven gloves.
- Close appliance top.
- For using also the appliance bottom, hold both opening handles (G) and rotate the appliance top
upwards (Fig. 2). Place the pizza or any other food to be baked onto the baking stone plate (M)
using suitable oven gloves.
Note: The appliance can be used open above or below at the same time (Fig. 3).
- At the end of baking, rotate the temperature dial (C or F based on the plate being used) to "0" and
unplug the appliance.
WARNING:
Make sure appliance is properly closed during baking phase or that food inside do not come
in contact with the top/bottom heater.
DO not open the top lid or the appliance top during baking to avoid heat dispersion and a
probable lengthening of baking time.
Prevent the seasoning used for pizza making (oil, cheese, tomato, mozzarella, etc.) from
falling onto the baking stone, in order to avoid absorption as well as unpleasant smoke emis-
sions and smells. Do not add oil or liquid seasonings directly on the pizza being baked.
It is advisable to bake pizza/focaccia doughs on the top surface of the appliance as they tend
to raise more.
It is advisable to rotate 180 degrees the pizza on the baking stone half-way through baking so
as to obtain a smoother and more uniform result.
In case fresh pasta is used for pizza making, cover in flour the surface where pasta is made
to prevent it from sticking to the baking stone during baking phase.
A special treatment, which ensures an easy washability, was applied on the baking stone
plate.
Owing use, the surface treatment might tend to change its colour into a darker hue and to
show cracks. This does not jeopardize the oven operation nor the baking quality.
The metal band is made of stainless steel. This material might change colour at high tempera-
tures; it is normal to notice a yellowing after use.
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