ARIETE 927 Manual De Instrucciones página 13

PREPARATION AND BAKING TIME
WARNING:
For the best pizza baking results, it is recommended to pre-heat the oven at the highest tem-
perature for about 10/15 minutes.
Use the apposite paddles to put pizza onto the baking stone. Join and flour the paddles, place the
dough and season pizza directly on them. Then, put in the oven. After placing pizza on the stone,
remove the paddles. At the end of baking, remove pizza by using the paddles supplied.
FROZEN PIZZA
• Bake for 2-3 minutes (anyhow, follow times indicated on package).
• It is recommended to take pizza out of freezer 20-30 minutes before putting it in the oven (anyhow,
follow instructions on package).
BOXED PIZZA (TO BE KNEADED)
• Bake for 4-5 minutes.
• Refer to instructions on package.
PIZZA MADE WITH RECIPE
• Refer to instructions of the recipe.
WARNING:
It is advisable not to exceed 180/200 g of dough.
Our oven has been designed for baking also other kinds of food (fish, vegetables, chicken, etc.) In
this case, it is necessary to use apposite oven containers, in aluminium paper, that can be easily
found at any store or supermarket. In this way, you will obtain a natural baking that will preserve the
characteristics of fresh food.
CLEANING AND MAINTENANCE
WARNING:
Only clean the oven after first making sure that it is unplugged from the power mains and that
it has cooled down completely.
- Remove cooking residues with a spatula.
- Avoid the use of abrasive products or any other detergents.
- The baking stone plate tends to change its colour into a darker hue, to show spots and small
cracks owing use. This does not jeopardize the operation of the oven or the cooking quality.
- Wipe the outer surfaces of the appliance with a damp cloth. The baking stone plate (I-M) can also
be cleaned with a damp cloth.
CLEANING PROCESS THROUGH PYROLYSIS
In case of big dark spots hard to remove on the baking stone, it is advisable to carry out cleaning
through pyrolysis. Pyrolysis is a process, which, thanks to the high temperature of the pizza oven,
burns food residues, that are reduced to ash detaching from the baking surface. In our case, if we
turn the oven on at the highest temperature for at least 30 minutes, the spots will turn white and the
residues will be reduced to ash, thanks to the pyrolysis action. During the pyrolysis process, some
smoke may be emitted. This is normal.
Therefore, it is advisable to carry out cleaning in a ventilated place or under an extractor hood.
Then, allow the baking stone to cool down and remove the residues with a damp cloth or a brush.
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EN