CASO DESIGN M 20 Gourmet Manual Del Usuario página 159

DE
Innehållsförteckning
EN
1 Allmänt .............................................................................................................................. 161
FR
1.1 Information om denna bruksanvisning .....................................................................................161
1.2 Varningstexter ................................................................................................................................161
IT
1.3 Ansvarsbegränsning .....................................................................................................................161
ES 1.4 Upphovsmannarättsskydd ..........................................................................................................162
2 Säkerhet ............................................................................................................................. 162
NL
2.1 Avsedd användning ......................................................................................................................162
2.2 Allmänna säkerhetsanvisningar .................................................................................................163
RUS
2.3 Riskkällor .........................................................................................................................................165
2.3.1 Risker genom mikrovågor ............................................................................................................................. 165
SE
2.3.2 Risk för brännskador ....................................................................................................................................... 165
2.3.3 Brandrisk .............................................................................................................................................................. 166
2.3.4 Explosionsrisk .................................................................................................................................................... 167
2.3.5 Fara genom elektrisk ström .......................................................................................................................... 168
3 Ibrugtagning ..................................................................................................................... 168
3.1 Säkerhetsanvisningar ...................................................................................................................168
3.2 Leveransomfattning och transportinspektion .........................................................................168
3.3 Uppackning.....................................................................................................................................169
3.4 Krav på uppställningsplatsen ......................................................................................................169
3.4.1 Uppställning av apparaten ........................................................................................................................... 169
3.4.2 Undvikande av radiostörningar .................................................................................................................. 170
3.5 Elektrisk anslutning .......................................................................................................................170
3.5.1 Förlängningskabel ........................................................................................................................................... 171
4 Konstruktion och funktion ............................................................................................... 171
4.1 Översikt ............................................................................................................................................171
4.3 Kontroller.........................................................................................................................................172
4.3 Montering av tillbehör ..................................................................................................................173
4.4 Signaltoner ......................................................................................................................................173
4.4.1 Varningsanvisningar på apparaten ............................................................................................................ 173
4.4.2 Lucklåsning......................................................................................................................................................... 173
4.5 Märkskylt .........................................................................................................................................173
5 Manövrering och drift ...................................................................................................... 173
5.1 Principer för tillagning med mikrovågor...................................................................................174
5.2 Driftarter .........................................................................................................................................174
5.3 Anvisningar om matlagningskärl för mikrovågsugn .............................................................174
5.4 Öppna/stänga luckan....................................................................................................................175
6 Driftart "Mikrovågor" ....................................................................................................... 175
7 Driftart „Upptiningsautomatik" ...................................................................................... 176
8 Rengöring och skötsel ...................................................................................................... 176
8.1 Rengöring ........................................................................................................................................177
9 Åtgärdande av störningar ................................................................................................ 177
9.1 Säkerhetsanvisningar ...................................................................................................................178
9.2 Störningsorsaker och åtgärder ...................................................................................................178
10 Avfallshantering av uttjänt apparat ............................................................................... 178
10.1 Avfallshantering av emballaget ..................................................................................................179
11 Garanti ............................................................................................................................... 179
160 CASO M 20 Gourmet