CASO DESIGN M 20 Gourmet Manual Del Usuario página 26

DE
Table of contents
EN
1 General ................................................................................................................................ 27
FR
1.1 Information on this manual ........................................................................................................... 27
1.2 Warning notices ............................................................................................................................... 27
IT
1.3 Limitation of liability ....................................................................................................................... 28
ES 1.4 Copyright protection ...................................................................................................................... 28
2 Safety ................................................................................................................................... 28
NL
2.1 Intended use ..................................................................................................................................... 28
2.2 General Safety information............................................................................................................ 29
RUS
2.3 Sources of danger ............................................................................................................................ 31
2.3.1 Danger due to microwaves..............................................................................................................................31
SE
2.3.2 Danger of burns ...................................................................................................................................................32
2.3.3 Danger of Fire .......................................................................................................................................................33
2.3.4 Danger of Explosion ...........................................................................................................................................33
2.3.5 Dangers due to electrical power ...................................................................................................................34
3 Commissioning ................................................................................................................... 34
3.1 Packaging safety information ....................................................................................................... 35
3.2 Delivery scope and transport inspection .................................................................................... 35
3.3 Unpacking ......................................................................................................................................... 35
3.4 Setup location requirements ......................................................................................................... 35
3.4.1 Installation of the appliance ............................................................................................................................36
3.4.2 Avoiding radio interference ............................................................................................................................36
3.5 Electrical connection ....................................................................................................................... 36
3.5.1 Extension cables ..................................................................................................................................................37
4 Design and Function ........................................................................................................... 38
4.1 Overview ........................................................................................................................................... 38
4.2 Control Panel .................................................................................................................................... 39
4.3 Assembling the accessories ........................................................................................................... 39
4.4 Signal tones ...................................................................................................................................... 40
4.4.1 Warning notices on device ..............................................................................................................................40
4.4.2 Door latch ..............................................................................................................................................................40
4.5 Rating plate ....................................................................................................................................... 40
5 Operation and Handing...................................................................................................... 40
5.1 Principles of microwave cooking .................................................................................................. 41
5.2 Operating modes: ............................................................................................................................ 41
5.3 Information on microwave cookware ......................................................................................... 41
5.4 Opening / closing door ................................................................................................................... 42
6 "Microwave" mode .............................................................................................................. 42
7 Defrost ................................................................................................................................. 43
8 Cleaning and Maintenance ................................................................................................ 43
8.1 Safety information ........................................................................................................................... 43
8.2 Cleaning ............................................................................................................................................. 44
9 Troubleshooting ................................................................................................................. 45
9.1 Safety notices ................................................................................................................................... 45
9.2 Troubleshooting table .................................................................................................................... 45
10 Disposal of the Old Device ................................................................................................ 46
10.1 Disposal of the packaging .............................................................................................................. 46
11 Guarantee ............................................................................................................................ 46
26 CASO M 20 Gourmet