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Installation
Before operating your new appliance please read this
!
GB
instruction booklet carefully. It contains important
information concerning the safe operation, installation and
maintenance of the appliance.
!
Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
Positioning
!
Keep all packaging material out of the reach of children.
It may present a choking or suffocation hazard ( see
Precautions and tips ).
The appliance must be installed by a qualified
!
professional in accordance with the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly.
• The supporting surface must be heat-resistant up to a
temperature of approximately 100°C.
• If the appliance is to be installed above an oven, the
oven must be equipped with a forced ventilation
cooling system.
• Avoid installing the hob above a dishwasher: if this
cannot be avoided, place a waterproof separation
device between the two appliances.
• Depending on the hob you want to install, the cabinet
must have the following dimensions ( see figure ):
Ventilation
To allow adequate ventilation and to avoid overheating of the
surrounding surfaces the hob should be positioned as follows:
• At a minimum distance of 40 mm from the back panel
or any other vertical surfaces.
• So that a minimum distance of 20 mm is maintained
between the installation cavity and the cabinet
underneath.
• Kitchen cabinets adjacent to the appliance and taller
than the top of the hob must be at least 200 mm from
the edge of the hob.
28
min. 20 mm
COMPARTMENT
min. 40 mm
min. 20 mm
FAN-ASSISTED
OVEN
min. 40 mm
FRONT SIDE
OF HOB
UNDERSIDE
OF HOB
SUPPORTING
SURFACE
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