Technical description of
the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic
GB
bases.
Key:
I = single induction cooking zone
IDD
= double-diameter induction cooking zone
B = booster: the power of the cooking zone may be boosted to 3000 W
* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see
Start-up and use).
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total power
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total power
38
TIS 62 C LS
Power (W)
I 1400
I 1400
I 1400
I 1400
5600
TIS 62 CP L
Power (W)
Power (W)
Power (W)
I 1400- B 1800
I 1400- B 1800
I 1400- B 1800
I 1400- B 1800
5600
TIS 632 CD L S
Power (W)
I 1400
IDD 2200 – B 3000* - 1600 if front right*
I 1400
I 1400 – B 2000* – 600 if back right*
6400
I
SCH
F 632 CPD B
TIS 632 CPD L
Power (W)
I 1400- B 1 8 00
IDD 2200 – B 3000* – 600
if back right*
I 1400- B 1 8 00
I 1400 – B 2000* – 600
if back
left
6400
*