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3.4 STEAM DISPENSING
1.
Clean the dispensing nozzle with a cloth
moistened with warm water.
2.
Make certain that the spout of the nozzle
is within the grill.
1.
Once the liquid has heated up, close the
lever and remove the container with the
heated liquid.
2.
Heating is finished.
1.
Being very careful, gradually move the
steam lever and keep it open until any
drops of hot water inside the wand come
out.
• NOTE:
Before using the nozzle, it is recommend-
ed to purge it for at least 2 secs.
1.
With a cloth moistened with warm water,
clean the nozzle spout from the residues
of the heated liquid.
1.
When only steam comes out, move the
nozzle using the rubber protection and
immerse it in the liquid to be heated.
2.
Keeping the nozzle immersed, use the
steam lever to adjust the steam as needed.
WATER SPECIFICATIONS
Monitoring of water recipe to keep it within
required levels and maintenance of filtration
system is the user's responsibility.
Failing to meet and maintain water at the
following levels will void the entire warranty:
•
Total hardness 50-60 ppm (parts per
million) (5-6 French degrees (°F));
•
Water line pressure between 2 - 4 bar
and water to be cold;
•
Min flow rate: 200 l/hr;
•
Filtration level below 1.0 micron;
•
TDS (Total Dissolved Solids) level
between 50 - 250 ppm;
•
Alkalinity level between 10 - 150 ppm;
•
Chlorine level less than 0.50 mg/l;
•
Ph level between 6.5 and 8.5.
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