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6. MAINTENANCE
Maintenance includes:
1.
Cleaning of the various components (see
chapter "CLEANING") with minimum fre-
quency every two weeks.
2.
Annual replacement of the shower head
and gasket group. To do so, contact your
qualified technician.
7. CLEANING
7.1 WHEN TO CLEAN
Excluding the cleaning of the dispensing unit
(highlighted in the table below), any type of
cleaning must be carried out at zero energy
condition (plug disconnected from the mains)
and with the hot parts at room temperature.
1. Steam nozzle
2. Filter and filter holder
3. Outside of the machine
4. Grill
5. Liquid tank
6. Water reservoir
7. Dispensing spout
8. Gasket on the dispenser assembly
9. Dispenser assembly
Failure to follow these conditions means the
automatic decay of the guarantee.
For any further intervention on the machine,
contact the dealer where you purchased the
product.
During maintenance/repairs, the parts used
must be able to guarantee compliance with the
safety and hygiene requirements envisaged for
the device. Original replacement parts can offer
this guarantee.
IMMEDIATELY AFTER USE
•
•
•
After repairs to/replacement of a part that
comes into contact with foods or water, it is
necessary to carry out a washing procedure or
to follow the steps indicated by the manufactur-
er.
NEVER USE ANY SORT OF SOLVENT.
DAILY
•
•
•
•
•
•
•
WEEKLY
•
•
•
•
•
•
•
•
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