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Idiomas disponibles
Idiomas disponibles
Use of the appliance
COOKING MODES *
Symbol
Description
Conventional ***
150-200°C **
2
/3
nd
Multi-level
150-230°C **
3
for single level
rd
1
+3
for double level
st
rd
Grill
L3 (power)
5
level for thin food
th
3
/4
level for thick food
rd
th
Bottom heating + Fan
170-230°C **
2
/3
nd
SPECIAL FUNCTIONS *
Symbol
Description
Tailor bake ***
180-200°C **
2
nd
Defrost
40°C
2
nd
Pizza
220°C
2
nd
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Suggestions
IDEAL FOR: brioche, croissants, flans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
level
rd
IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.
Use this function to cook different foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cooking
times. Allow about 10 minutes extra when cooking different
foods together.
IDEAL FOR: gratin, grilled meat, fish, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Meats and fish fillets can be
placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
level
the rising process for perfect results.
rd
Suggestions
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil
required. The combination of heating elements with a pulsating
level
cycle of air ensures even baking results.
The fan circulates air at room temperature around frozen food so
that it defrosts without altering food properties.
level
With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza or cake.
/3
level
rd
EN 13
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