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Product usage
Accessories
Functions
Whisk
Used to incorporate air
into moist preparations,
such as egg whites,
whipped cream and
mayonnaise.
2 x flat beaters
For normal to heavy
mixtures Use this
accessory to prepare
cakes, biscuits, pasta,
pastries, meatloaf and
purées. The flex-edge
flat beater has been
designed to beat butter
and chocolate.
Dough hook
Ideal for mixing and
kneading bread, Swiss
roll, pizza and brioche
doughs.
NOTE: Never use more
than 600 g of flour. We
recommend a flour to
water ratio of approx.
5:3.
NOTE:
•
Turn the speed control knob to position 1-3 when adding ingredients. Pour
any additional ingredients into the bowl via the filler opening.
•
Use the pulse function (P) for an easy-to-control power boost. Do not use
this function for more than 1 minute to prevent the motor from overheating.
•
Never put your hand or fingers into the bowl whilst the unit is in use.
•
Do not use the mixer function to crush ice or prepare hot liquids.
•
Do not move the food processor if there are still ingredients in the bowl.
Recommended settings
Start by mixing at a low speed, then gradually
increase the speed to reduce the risk of food
splattering out of the bowl.
To whip 16 egg whites into stiff peaks, use
the unit at speed 4, then increase it to speed
6 for 4 minutes.
To whip 250 ml of cream, use speed 4 for
4 minutes.
Use the unit on a low speed to mix the
ingredients. Gradually increase the speed to
6 until the desired result is obtained.
To mix and knead dough:
1.
Level 1 – 30 seconds.
2.
Level 2 – 30 seconds.
3.
Level 3 – 3 minutes.
NOTE: When mixing the dough, do not exceed
level 3 as this could damage the unit.
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