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Idiomas disponibles
B
Product usage
Preparing minced meat
•
Chop the meat into 2 cm cubes. Remove any bones or tendons.
•
Place an empty bowl underneath the mincer to collect the minced meat.
•
Plug in the unit and turn the speed control knob to 4-6.
•
Feed the meat through the feed hopper and use the pusher to push the meat through
the mincer.
•
To switch off the unit, turn the speed control knob to 0.
•
Always unplug the unit from the mains socket whenever you have finished using it.
Using the kibbeh making kit
•
Use finely minced meat - seasoned to taste - to make kibbeh.
Assembling the kibbeh making kit:
1.
Insert the worm screw.
2.
Align the two notches on the kibbeh making tip with the holes on the edge of the
aluminium mincer's housing.
3.
Place the plastic ring on the kibbeh making tip.
4.
Screw the nut clockwise until it is firmly tightened.
Making kibbeh
•
Fill the feed hopper with the kibbeh mixture.
•
Plug in the unit and turn the speed control knob to 4-6.
•
Ensure the kibbeh mixture comes out in a slow and even manner. Use the pusher to push
the kibbeh mixture into the mincer tube.
•
Cut the roll to the desired length, then garnish the individual pieces. Tightly seal each end
of the kibbeh to prevent the filling from leaking during the cooking process.
•
To switch off the unit, turn the speed control knob to 0.
•
Always unplug the unit from the mains socket whenever you have finished using it.
Using the sausage making kit
•
Use finely minced meat - seasoned to taste - to make sausages.
To assemble the sausage making kit:
1.
Insert the worm screw.
2.
Insert the separator, making sure to align the two notches on the separator with the
holes on the edge of the aluminium mincer's housing.
3.
Attach the sausage filling tube to the separator; again making sure to align the two
notches with the unit's holes and snap it in place.
4.
Screw the nut clockwise until it is firmly tightened.
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