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Within the next 5 seconds, turn the twist knob until the
2.
required heat setting appears in the heat setting display.
The hob is now switched on.
Melting
Chocolate, chocolate coating
Butter, honey, gelatin
Heating and keeping warm
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato dumplings*
Fish*
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta*
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
* Uncovered cooking
** Uncovered
*** Turn frequently
22
Changing the power level
Select the hotplate and heat level desired using the Tipp
control.
Switch off the hotplate
Select the hotplate and turn the Tipp control until
displayed. The hotplate turns off and the residual heat indicator
appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
1-1.
1-2
1.-2
1.-2.
3-4
3-4
3-4
4.-5.
4-5
1-2
3-4
2-3
2-3
4-5
4-5
6-7
3.-4.
2.-3.
3.-4.
4.-5.
4-5
4-5
3-4
is
‹
Cooking time
-
-
-
-
-
15-25 min.
30-40 min.
20-30 min.
10-15 min.
3-6 min.
8-12 min.
15-30 min.
30-40 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
7-20 min.
-
50-60 min.
60-100 min.
50-60 min.
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