AEG BPK335061M Manual De Instrucciones página 13

Legend
When the function ends check if the food is
ready.
Dish
Beef
P1 Roast Beef, rare
P2 Roast Beef, medium
P3 Roast Beef, well
done
P4 Steak, medium
P5 Beef roast / braised
(prime rib, top round,
thick flank)
P6 Roast Beef, rare
(slow cooking)
P7 Roast Beef, medium
(slow cooking)
P8 Roast Beef, well
done (slow cooking)
P9 Fillet, rare (slow cook‐
ing)
P10 Fillet, medium (slow
cooking)
P11 Fillet, done (slow
cooking)
Veal
P12 Veal roast (e.g. shoul‐
der)
Pork
P13 Pork roast neck or
shoulder
Preheat the appliance before you start cooking.
Shelf level.
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
thick pieces
0,5 - 1.5 kg; 5 - 6
cm thick pieces
0.8 - 1.5 kg; 4 cm
thick pieces
1.5 - 2 kg
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
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