2. COMPONENTS AND TECHNICAL CHARACTERISTICS
All components that incorporate the equipment are
constructed with materials carefully selected for each role,
within the standards of testing and experience Skymsen.
The mouth Nr 02 (fig. 01) and the worm Screw N° 03 (fig.
03), receive cursory treatment to isolate and make cleaning
easier.
The cross and the discs are made of hardened material to
ensure the quality of the cut for much longer.
PICTURE 01
01
04
02
03
01-Tray Protection
02-Mouth
03-Wheel
CARACTERÍSITCAS
UNIT PS-22 PS-22
Average Production kg/h
Tension
Frequency
Hz
Power
CV
Height
mm
Width
mm
Depth
mm
Net Weight
kg
Gross Weight
kg
06
04-Security Tray
05-Housing
06-On/Off switch
TABLE 01
PS-22
300
300
V
110
220
220 or 230
60
60
2
2
530
530
325
325
720
720
32
32
40
40
3. Installation and pre Operation
3.1 Positioning
Your equipment must be placed and leveled on a dry surface
and firm with preferably 850 mm high.
05
Floor plan of the area recommended for installation of the
equipment.
3.2 Electrical installation
300
This equipment was developed for 110, 220 or 230 V
(single voltage according to esquipament purchased). Upon
receiving the equipment check the voltage listed on the
50
label electric cable.
2
The power cord has 3 (three) pins, where the center pin is
530
the ground pin-earthed (grounded). It is mandatory that the
325
three points are properly connected before the equipment.
720
32
40
PICTURE 02
850 mm
3