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Skymsen PS-22 Manual De Instrucciones página 5

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-Holding the Mouth N° 02 (fig. 01) loosen the lever located
on the left side of the equipment, moving it alternately to
the sides and front.
Wash all parts with warm water and neutral SOAP.
Do not store the mouth with product in its interior,
where it can freeze
Do not use water jet directly on the equipment
Use Your QR Code Reader to access more
information regarding the cares needed
when handling stainless Steel.
6. MAINTENANCE
The maintenance must be considered a set of procedures
that aims to keep the equipment in optimum operating
conditions, resulting in increased service life and safety.
* Cleaning – Check item 3.3 of this manual Cleaning.
* Wiring-Check all the cables on the decay and all contacts
(terminals) on the grip and electric corrosion.
* Contacts – on/off switch, emergency stop button, reset
button, electronic circuits, etc. Check the equipment so
that all components are functioning properly and that the
operation of the appliance is normal.
* Installation – check the installation of your equipment
according to item 2.1, Installation of this manual.
* Product life-2 years, to a nomal working turrno.
1-Items to check and perform monthly:
-Check the wiring;
-Measure the voltage from the socket;
-Measure the operating current and compare with the
nominal;
-Check tightness of all electrical terminals of the unit, to
avoid possible bad contacts;
-Check possible furloughs electric motor shaft;
-Check the wiring and electrical cable for signs of
overheating, poor insulation or mechanical failure.
2-Checking Items or perform every 3 months:
-Check electrical components like power switch, emergency
stop button, reset button and electronic circuit for signs of
overheating, poor insulation or mechanical failure.
-Check possible clearances in bearings and bearings.
-Check seals, rings o'rings, v rings rings and other fencing
systems.
7.
PROBLEM SOLVING
7.1 Problems, causes and solutions.
This equipment has been designed to require minimum
maintenance. However, there may be some irregularities in
its functioning, due to natural wear caused by its use.
If there is a problem with your equipment, check the
following table, where they are described some possible
recommended solutions.
In addition, Metalúrgica Skymsen Ltda. provides your
entire network of Authorized Technical Assistant, which
will have as much pleasure to serve you. The relationship of
Authorized Technical Assistant can be consulted on the site
www.skymsen.com.
7.2 Adjustment and replacement of components
7.2.1 Edging of the disks and crosses.
The good discs and edging of crosses, causes the equipment
to work with less effort, and consequently increases the
lifespan of your components. To do this, browse to the
SKYMSEN authorized technical assistance (ATA), to make the
correct sharpening.
7.2.2 Gearbox
The meat Mincer is an equipment that works with oil
lubricated reduction box.
To ensure the life of the equipment for much longer, check
every 5,000 hours oil level, to both take the equipment to
Skymsen authorized technical assistance (ATA).
The amount of oil used in the meat Mincer is 250 ml, being
recommended to use 140-UNITRON oil CASTROL or similar
with viscosity (SAE140, APIGL-4, ANP 1006).
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