Nordica TERMOROSA XXL DSA 4.0 Manual Del Usuario página 41

MAINTENANCE of ThE fooD wARMER (whERE EXIsTINg)
To AVoID ThE possIblE foRMINg of RusT IT Is RECoMMENDED:
- To let the steam getting out of the Food warmer to reduce the formation of any condensation by opening the door brie y and carefully (1
or 2 times, or more often in case of cooking food very humid and with longer cooking times);
- Remove the food from the Food warmer once cooked. Letting the food to chill in the Food warmer at a temperature below 150 °C results
in the forming of condensation;
- After cooking, leave the Food warmer door partially open to dry out any condensation;
- In case humidity formed inside the Food warmer, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where
existing).
- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the frequency of
the use of the Food warmer;
- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the cast iron
surface with neutral vaseline.
WE DECLARE THAT IN ALL PRODUCTS WE PRODUCE, THE MATERIALS WHICH WILL GET IN TOUCH WITH FOOD ARE SUITABLE FOR ALIMENTARY
USE, ACCORDING TO THE A.M. CE N. 1935/2004 REGULATION.
ClEANINg of ThE CollECTIoN CAsINg CooKINg wITh uNDER DooR fooD wARMER
The smokes collection casing can be cleaned either through the door which is under the Food warmer
To this purpose remove the circles of the cooking plate and disassemble the smokes pipe from the exhaust small trunk.
Cleaning can be made with a brush and a vacuum cleaner.
pAy ATTENTIoN ThAT AfTER ClEANINg All DIsMouNTED pARTs ARE REINsTAllED hERMETICAlly.
MAINTENANCE oN ThE wATER sysTEM
EXCESSIVE INCRUSTATION DEPOSITS ON THE INNER WALLS OF THE HEARTH CONSIDERABLY REDUCE THE EFFICIENCY OF
HEAT EXCHANGE; THEREFORE, REMOVE THESE DEPOSITS USING A STEEL BRUSH WHENEVER NECESSARY.
NEVER usE CoRRosIVE subsTANCEs ThAT CAN DAMAgE ThE ThERMo-fIREplACE AND ThE boIlER.
WITH THE SYSTEM SWITCHED OFF, ONCE A YEAR CARRY OUT THE FOLLOWING CHECKS:
Š Check the operation and e ciency of the blowdown and safety valves. IF THEY ARE DEFECTIVE, CONTACT YOUR AUTHORISED INSTALLER.
IT Is sTRICTly foRbIDDEN To REMoVE oR TAMpER wITh ThE sAfETy DEVICEs.
Š Check the thermal insulation of the lling pipe and the safety pipe.
Š Make sure that the system is lled and under pressure, checking the water level in the expansion tank; also check that it is working properly
and check the e ciency of the safety pipe.
suMMER sTop
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth and
the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others possible
appliances connected to the same ue.
WE SUGGEST PERFORMING THE CLEANING OPERATION OF THE FLUE AT LEAST ONCE PER YEAR; VERIFYING IN THE MEANTIME THE ACTUAL
STATUS OF THE ROPE SEALS, WHICH CANNOT ENSURE THE GOOD OPERATION OF THE EQUIPMENT IF THEY ARE NOT IN GOOD CONDITION
AND ARE NOT MAKING A GOOD SEAL! IN THIS CASE THE SEALS MUST BE REPLACED.
IN PRESENCE OF DAMPNESS IN THE ROOM WHERE THE PRODUCT HAS BEEN PLACED, WE ADVISE YOU TO PUT ABSORBENT SALTS INTO
THE HEARTH.
IF YOU WANT TO KEEP FOR LONG THE AESTHETIC LOOK OF THE THERMOSTOVE IT IS IMPORTANT TO PROTECT ITS INTERNAL
WALLS IN ROW CAST IRON WITH NEUTRAL VASELINE.
ChECK ThE wATER lEVEl IN ThE EXpANsIoN TANK AND REMOVE ANY AIR FROM THE SYSTEM BY BLEEDING THE RADIATORS; ALSO
CHECK TO MAKE SURE THAT THE PLUMBING AND ELECTRICAL ACCESSORIES CONTROL UNIT, CIRCULATOR ARE WORKING PROPERLY.
ATTENTIoN: FOR NO REASON MUST THE FIRE BE IGNITED BEFORE THE SYSTEM HAS BEEN COMPLETELY FILLED WITH WATER;
DOING THIS WOULD LEAD TO SERIOUS DAMAGE OF THE ENTIRE STRUCTURE. THE INSTALLATION MUST ALWAYS BE FULL OF
WATER EVEN WHEN THE APPLIANCE IS NOT USED.
ENGLISH
(picture 9) or from the top.
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