H.Koenig BAKE340 Manual De Utilización página 12

QUICK BREAD：
SIZE
MATERIAL
1．Water
(40~50℃)
2．Oil
3．Salt
4．Sugar
5．Flour
6．Yeast
SWEET BREAD：
SIZE
MATERIAL
1．Water
2．
Vegetable
Oil
3．Salt
4．Sugar
5．Flour
6．Milk
powder
7．Yeast
GLUTEN FREE ：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
4.GLUTEN-FREE
FLOUR
5．SUGAR
6．YEAST
ULTRA FAST BREAD：
SIZE MATERIAL
1．Water
(40~50℃)
2．Oil
3．Salt
4．Sugar
5．Flour
6．Yeast
800g
320ml
2 tablespoons
1.5teaspoons
2 tablespoons
3 1/2 cups
2 teaspoons
650g
280ml
2 tablespoons
1.5 teaspoons
3 tablespoons
3 cups
2 tablespoons
0.5 teaspoons
650g
280ml
2 tablespoons
1
3 cups
2 tablespoons
2 teaspoons
650g
270ml
2
tablespoons
1 teaspoon
3
tablespoons
3 cups
2 teaspoons
320g
24g
10g
24g
490g
6g
800g
280g 340ml
24g 3 tablespoons
10g 2 teaspoons
36g 4 tablespoons
420g 3 1/2 cups
14g 2 tablespoons
1.5g 0.5 teaspoons
800g
340ml
3 tablespoons
1 1/2
4 cups
2 tablespoons
1.5 teaspoon
270g
24g
7g
36g
420g
6g
340g
36g
14g
48g
490g
14g
1.5g