H.Koenig BAKE340 Manual De Utilización página 8

10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich,
10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the
lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working light will
extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle.
Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven
mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls
out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation,
the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch
the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the
bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
. Special introduction
1 、 For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan,
dry ingredients on top. During the initial mixing of quick bread，batters and dry ingredients may
collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If
so, use a rubber spatula.
2 、 About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. This setting can bake bread
in 58 minutes，the bread is a little more dense in texture. Please noted ingredient of water should
be hot water in the range of 48—50℃, you must use a cooking thermometer to measure the
temperature. The water temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water temperature is too
high it will kill the yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool
down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth.
Do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan
must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove
from the axle, in such an event fill the Container with warm