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following all the rules to prevent malfunctioning of the machine and for
hygienic purposes.
4.3 Using a proper brush and a wooden palate , first clean the residue of
flour and dough , take them away from the covers , the two slides A ,
release springs B, C , remove the scraping dough pieces D then turn the
regulating levers L-L1 in position of maximum opening of rollers. Accurately
clean the machine and in particular the disassembled parts using a sponge
or cloth damped with water and detergent.
Rinse thoroughly and dry with an absorbing food-paper , wipe again all the
surfaces that get in touch with the dough and then clean the whole
machine with a smooth cloth and specific disinfectant for food-machines.
4.4 Mount everything in this order : the scraping dough pieces , the
springs , the slides and the protections.
4.5 Lubrication of shafts and rollers
It is necessary to grease shafts and rollers every year. Take off the
protections , the slanted wall , the springs and the dough-scrapers ;
unscrew the fixing screws and take off first the back-panel A and then the
stands B and C ; take off the rollers DEFG and the joints HI L M.clean all
these parts accurately by means of a sponge ; warm(page9) water and fool
detergent , rinse thoroughly and dry it with absorbing paper. grease both
the shafts and the rollers holes with a sufficient quantity of paraffin oil. Put
back on and fix all the parts , starting from the last taken off piece.
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