Zanussi ZVEEM6X3 Manual De Instrucciones página 35

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CONTENTS
1. SAFETY INFORMATION........................... 36
1.1 Children and vulnerable people
safety................................................... 36
1.2 General Safety...............................36
2. SAFETY INSTRUCTIONS......................... 39
2.1 Installation......................................39
2.2 Electrical connection......................40
2.3 Use................................................ 40
2.4 Care and cleaning..........................41
2.5 Glassware use............................... 41
2.6 Internal lighting.............................. 42
2.7 Service...........................................42
2.8 Disposal......................................... 42
3. PRODUCT DESCRIPTION........................ 43
3.1 General overview...........................43
3.2 Accessories................................... 43
4. CONTROL PANEL.....................................44
4.1 Retractable knobs..........................44
4.2 Control panel sensor fields............ 44
5. BEFORE FIRST USE.................................44
5.1 Initial cleaning................................ 45
6. DAILY USE................................................ 45
6.1 How to set: Heating functions........ 45
6.2 How to set: Microwave functions... 45
6.3 Heating functions........................... 46
6.4 How to set: Assisted Cooking........ 47
6.5 Assisted Cooking........................... 48
7. CLOCK FUNCTIONS.................................53
7.1 Clock functions.............................. 53
7.2 How to set: Clock functions........... 54
8. HOW TO USE: ACCESSORIES................ 55
8.1 Inserting accessories..................... 55
9. ADDITIONAL FUNCTIONS....................... 56
9.1 Lock............................................... 56
9.2 Automatic switch-off.......................56
9.3 Cooling fan.....................................57
10. HINTS AND TIPS..................................... 57
10.1 Microwave recommendations ..... 57
10.2 Microwave suitable cookware and
materials ............................................. 57
10.3 Recommended power settings for
different kinds of food.......................... 59
10.4 Cooking tables for test institutes..59
11. CARE AND CLEANING...........................61
11.1 Notes on cleaning........................ 61
11.2 How to remove: Shelf supports ...61
11.3 How to replace: Lamp..................62
12. TROUBLESHOOTING............................. 62
12.1 What to do if.................................62
12.2 Service data.................................63
13. ENERGY EFFICIENCY............................ 64
13.1 Energy saving.............................. 64
14. MENU STRUCTURE................................64
14.1 Menu............................................64
15. ENVIRONMENTAL CONCERNS.............65
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