Melchioni Family MARIANNA Manual De Instrucciones página 31

The snacks are not
crunchy
The drawer inserts
with difficulty
The oven produces
excessive smoke and
odor
If operating anomalies other than those listed above occur, including failure to switch
on the internal lighting, or in the event that an error code (E01 or E02) should be
displayed, it is not possible to solve it independently and the product must be
inspected by qualified technical personnel.
8. TECHNICAL SPECIFICATIONS
Supply voltage:
Maximum power:
Drawer capacity:
External dimensions (W x H x D): 25,4 x 30,3 x 35,3 cm
Weight:
9. PRODUCT COMPLIANCE
The producer Melchioni Spa declares that the product Air fryer Mod. MARIANNA
(cod. 118340027) is in compliance with Directive 2014/30/EU of the European
Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws
of the Member States relating to electromagnetic compatibility.
The producer Melchioni Spa declares that the product Air fryer Mod. MARIANNA
(cod. 118340027) is in compliance with Directive 2014/35/EU of the European
Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws
of the Member States relating to the making available on the market of electrical
equipment designed for use within certain voltage limits.
The producer Melchioni Spa declares that the product Air fryer Mod. MARIANNA
(cod. 118340027) is in compliance with Directive 2009/125/EC of the European
Parliament and of the Council, of 21 october 2009, establishing a framework for the
setting of ecodesign requirements for energy-related products.
The producer Melchioni Spa declares that the product Air fryer Mod. MARIANNA
(cod. 118340027) is in compliance with Directive 2011/65/EU of the European
Snacks not suitable for air
cooking have been cooked
The drawer is overloaded
Too fatty food
The heating elements are dirty
220 – 240 V AC 50 Hz
1.600 Watt
5,2 L
4,1 Kg
Prepare snacks in a traditional convection
Divide the food and carry out several
Stop cooking and check the food
Stop cooking and proceed with cleaning
30
oven
successive cookings
(chapter 6)