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Idiomas disponibles
Idiomas disponibles
OPTIONS AND ACCESSORIES
11. Tighten the lock nuts against the bottom of the mounting
brackets to prevent the leveling screws from loosening.
12. Apply a bead of NSF-approved silicone sealant in the gap
between the countertop and the Induction Warmer. To
apply a clean, consistent sealant bead:
a. Make sure the unit is centered in the countertop cutout.
b. Install masking tape on each side of the gap to define the
edge of the sealant.
c. Carefully apply sealant into the gap.
d. Quickly smooth the sealant surface.
e. Carefully remove the masking tape before the sealant
dries.
NOTE: The silicone sealant must be rated for use at
temperatures up to 121°C (250°F)
SERVICE INFORMATION
SERVICE INFORMATION
United Kingdom
The warranty on Hatco induction units is for two (2) years from
date of purchase or 30 months from date of shipping from
Hatco, whichever occurs first.
Warranty Problems
If you experience a problem with an induction unit during the
warranty period, contact the Hatco Parts and Service Team at:
Telephone: +1-414-671-6350
E-mail: support@hatcocorp.com
When contacting Hatco for warranty service, please supply the
following information:
• Model of unit
• Serial number (located on the bottom of the unit)
• Specific problem with the unit
• Date of purchase
• Name of business
• Shipping address
• Contact name and phone number
13. Install the control panel in the desired location. Refer
to the "Installing the Control Panel" procedure in the
INSTALLATION section for details.
14. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
Non-Warranty Problems
If you experience a non-warranty problem that requires
assistance, please contact the nearest Authorized Hatco
Service Agency.
To locate the nearest Service Agency, log onto our website at
www.hatcocorp.com, select the Support pull-down menu, and
click on "Find A Service Agent"; or contact the Hatco Parts and
Service Team by phone/e-mail.
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Form No. IWRMCEM-0321
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