Descargar Imprimir esta página

Bosch ErgoMaster Serie Manual De Usuario página 12

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 35
en Vacuum pump
Connection for main unit
1
Vacuum valve
2
Zip lock
3
Mark line 
4
Vacuum seal
5
Container made of Tritan plastic or
6
1
glass
1
Drip tray
7
Lid seal
8
Lid
9
Sealing clips
10
Vacuum seal
11
Vacuum indicator
12
Setting rings for date (day/month)
13
1
Depending on the model
Note: If an item is not included in the scope
of supply, it can be ordered from customer
service.
pump
Vacuum
Vacuum pump
pump
Vacuum
The vacuum pump is suitable for vacuum-
sealing Bosch zipper bags and storage
containers.
Do not use the main unit with the vacuum
pump for more than 10 minutes. Then leave
the main unit and the pump to cool down.
Notes
¡ Storing food in a vacuum is not a substi-
tute for storing it in the refrigerator or
freezer.
¡ Check that all parts are clean and dry
before vacuum-sealing. When doing so,
pay particular attention to the sealing ele-
ments.
Fitting and removing the vacuum
pump
→ Fig.
 - 
2
3
12
containers
Storage
Storage containers
The storage containers are suitable for stor-
containers
Storage
ing food under vacuum to preserve the
freshness and extend the shelf life of food
contained in them, to marinate food or to
warm it in the microwave.
The storage container made of glass is also
suitable for use in an oven. It can be put in
the heated oven directly from the freezer.
The containers made of glass and Tritan
plastic have different sealing clips. Use the
appropriate lid depending on the container.
Vacuum-sealing with storage contain-
ers
Do not fill the container higher than 1 cm
below the rim.
Requirement: The lid seal must be inserted
correctly.
→ Fig.
 - 
4
11
Note: Store the vacuum-sealed container
with the lid facing up.
Removing the lid with vacuum ap-
plied
→ Fig.
 - 
12
15
bags
zipper
Vacuum
Vacuum zipper bags
bags
zipper
The vacuum zipper bags are suitable for
Vacuum
storing food under vacuum, marinating it or
preparing it for sous-vide cooking.
We recommend using containers for stor-
ing liquids (such as soup).
Before vacuum-sealing, remove sharp or
pointed parts (e. g. bones) from the food in
order not to damage the vacuum zipper
bags.
Vacuum-sealing with zipper bags
Notes
¡ Do not overfill the bag. Keep the area of
the vacuum seal clean.
¡ If the zip lock is not clean and com-
pletely closed, no vacuum will be gener-
ated.
→ Fig.
 - 
16
23

Publicidad

loading