Publicidad
Idiomas disponibles
Idiomas disponibles
CLOCK
T
C
of your appliance:
O SET THE
LOCK
In standby, press the Kitchen Timer
button for 3 seconds. The display
shows the current clock.
Press +/- button to set the hour.
Press START button to confirm.
Press +/- button to set the minute.
Press START to confirm the setting.
Tips and suggestions:
When plugged in, the screen shows"12:00"
( "12" flashing ), 1 minute later return to
standby (before returning standby can di-
rectly set clock).
In the process of cooking, press STOP
button once to pause, press START button
to continue cooking, but press STOP twice
to cancel this program.
MICROWAVE
T
O COOK WITH MICROWAVE POWER
Press the Microwave button. The de-
faut power level (800W) will be shown
on the display and the watt icon starts
blinking.
Press the Microwave button repeated-
ly or press +/- button, to select suita-
ble cooking power, then press START
button.
Press + / - to set the cooking time,
then press START button to start cook-
ing.
Press the Microwave button again,the
desired power level can be selected.
POWER
Softening ice cream, butter and cheeses.
90W
Defrosting.
160W
Simmering stews, melting butter.
350W
More careful cooking e.g. high protein
sauces, cheese and egg dishes and to
500W
finish cooking casseroles.
Cooking dishes, not possible to stir.
650W
Reheating of beverages, water, clear soups,
coffee, tea or other food with a high water
800W
content. If the food contains egg or cream
choose a lower power.
individually.
SUGGESTED USE
FOOD DEFROST
U
SE THIS FUNCTION
fish, and vegetables automatically.
Press the Food defrost button.
Press the Food defrost button repea-
tedly or press the +/- button to select
the food category in below table and
press START to confirm.
Press the +/- button to set the weight
and press START button to start.
FOOD TYPE WEIGHT
100 -
p 1
2000g
Meat
100 -
p 2
Veget
1000g
-ables
100 -
p 3
2000g
Fish
100 -
p 4
2000g
Poultry
Tips and suggestions:
For better result we recommend to de-
frost directly on the cavity bottom.
If the food is warmer than deep-free-
ze temperature (-18°C), choose a lower
weight than the food.
If the food is colder than deep-free-
ze temperature (-18°C), choose a higher
weight than the food.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Standing time after defrosting always
improves the result since the tempera-
ture will then be evenly distributed th-
roughout the food.
GB
to defrost meat, poultry,
SUGGESTED USE
Minced meat,cutlets,
steaks or roasts. After
cooking, allow food to rest
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
serving, allow food to rest
for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets. After cooking, allow
food to rest for 5-10
minutes for better results.
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